Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).
覆盆子挥发油主为正十六酸、黄葵内,别占挥发油总量28.23%26.24%。
Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).
覆盆子挥发油主为正十六酸、黄葵内,别占挥发油总量28.23%26.24%。
明:以上例句、词性类均由互联网资源自动生,部未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。